Mango and kiwi are another great combination of fruits to use when infusing water, this is shown by their great flavor and even greater health benefits. Mangos, besides being delicious, are full of vitamin C and vitamin A which can help improve vision and immune function. Moreover, kiwis are very rich in vitamin C and other antioxidants making them beneficial for skin health and collagen production.

Ingredients

• One part kiwi
• One part mango

Instructions

• Slice kiwi into thin slices
• Slice mango into thin slices
• Load into fruit compartment
• Muddle fruit (optional)