Grapes and basil may not seem like the most compatible combination when infusing water but between the great taste and health benefits it's a great choice. Grapes are great for the heart and are rich in antioxidants such as resveratrol and tannins which reduce inflammation. Moreover, basil offers many antioxidants like grapes but is also found to have anti-microbial properties that help prevent fungi and bacteria.

Ingredients

• 5-10 leaves of basil
• ¼ cup of grapes

Instructions

• Fill the fruit compartment with grapes
• Fill the fruit compartment with basil
• Muddle fruit (optional)